Taking a look at a few of the current trends which are changing the way food is grown, produced and consumed.

As the food sector becomes more globalised, there seems to be significant development in the need for food products. In order to stay up to date with these interests, companies are trying to find progressive approaches to accelerate production. Trends in technology seem to be rising in appeal throughout many sectors. Automation is shaping many food industry technology trends as a major development in food production. Developments such as robotics are simplifying food handling in many areas of the food industry. Robots can carry out tedious and time-consuming tasks in a safer and more efficient way than humans, supporting integration into not only factory manufacturing lines but also in several restaurant industry trends. Additionally, the combination of artificial intelligence has been just as useful for improving production-line efficiency. This innovation has proven to be helpful for real time monitoring of operations and the intelligence to forecast and manage customer demand.

The food industry is quickly progressing to satisfy changing consumer preferences and demands. Recently, many customers are becoming interested in health and wellbeing and the need for transparency, which are transforming the here advancement and marketing of food. As consumers prioritise diet and nutrition, current food trends are focusing on providing customers with clear and honest information that is easy to interpret. One key pattern that is being implemented by many companies is clean labelling. This process centres around using simple and unrefined ingredients, with very little processing and preservatives. David Flochel would agree that customer interests shape the food industry. This shift is guided by growing understanding of health implications and the ecological effects of synthetic and refined ingredients. Health consciousness is therefore widely impacting consumer choices. Research has shown that the majority of people would be prepared to spend more on food items and food companies that utilise clean labelling criteria. This demonstrates the urgency for more transparent practices and energies towards producing more unprocessed and unrefined items.

For many customers today, keeping up with the next big food trend has taken an unanticipated turn. With recovering the environment at the forefront of the minds of most consumers, many sectors are moving all focuses towards more environmentally conscious practices. More particularly, sustainable food sector practices are focusing on lowering ecological repercussions in activities such as material sourcing and waste control. Tim Parker would agree that sustainability is essential. Similarly, George Weston would know that reducing ecological harm is a popular trend. These practices are wanting to target issues such as food waste regulation and plastic pollution for reducing carbon emissions and adopting more environmentally friendly packaging. Additionally, food sourcing processes, especially agricultural systems are being targeted as major locations of concern. Farmers are implementing methods such as regenerative agriculture to support plant growth, while customers are turning towards meat-free regimes out of concern for the effects of animal agriculture.